2 / 3 cup dry bread crumbs
1 (0.4 ounce) package butter ranch salad dressing
1 teaspoon dried basil leaves
1 / 3 cup sour cream
4 chicken breasts boneless and skinless
1. Combine bread crumbs, mix basil and salad dressing in a shallow dish. Mix well.
2. Place sour cream in a bowl.
3. Dip chicken breasts without skin in the form of sour cream to coat well.
4. Roll chicken coated in bread crumb mixture, pressing to coat.
5. Place on baking sheet and bake at 400 degrees F for 18-24 minutes.