8 oz’s mushrooms
2 crushed garlic cloves
3 tbsp’s Worcestershire sauce
salt and pepper
3 tbsp’s butter
2 crushed garlic cloves
3 tbsp’s Worcestershire sauce
salt and pepper
3 tbsp’s butter
Method
1. First , chop the. mushrooms
2. Melt the butter in a skillet on a medium heat, add the garlic and Worcestershire sauce.
3. Add the mushrooms to the pan and cook on a low to medium heat for 10 – 13 minutes. This recipe is perfect for a side dish.Or .a nice little snack.
2. Melt the butter in a skillet on a medium heat, add the garlic and Worcestershire sauce.
3. Add the mushrooms to the pan and cook on a low to medium heat for 10 – 13 minutes. This recipe is perfect for a side dish.Or .a nice little snack.
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