4 chicken breasts boneless and skinless
4 slices American or cheddar cheese
1 can cream of chicken soup
1.4 Water soup
2 cups cooked rice filling Top
1. Place chicken in baking dish. Layer cheese on top.
2. Soup mix and water, place on top of cheese.
3. Place filling on top. Bake uncovered at 350 degrees for 45 minutes or until chicken is done.