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Monday, October 11, 2010

CHICKEN AND VEGGIES

1-1/2 lbs. boneless, skinless chicken breasts, sliced
1.2 flavorful cup Italian dressing
1 / 2 tsp. dried Italian seasoning
4 cloves garlic, minced
4 potatoes, cubed




Getting There:


1. Combine all ingredients in 3-4 quart slow cooker.

2. Cover and simmer for 6-8 hours until chicken is cooked through and potatoes are tender.

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