3 Tablespoons Olive oil
1 cup sliced Portabello mushrooms
2 garlic cloves, minced
4 boneless, skinless chicken breasts
1 32 ounce jar spaghetti sauce
1. Brown mushrooms, garlic, and chicken in olive oil.
2. Add spaghetti sauce and cook until the chicken is tender.
3. Serve over any type of pasta.