2 pounds potatoes
2 tablespoons olive oil
3 cloves fresh garlic, minced
2 tablespoons chopped rosemary
1. Preheat oven to 200.
2. Cut the potatoes into chunks and place in bowl.
3. Add remaining ingredients in a bowl and mix well.
4. Place potatoes in a baking tray and bake in middle rack until golden brown and cooked. Serve and enjoy.