QUICK EASY OMELETTE RECIPE

2 large fresh eggs
1 tablespoon of milk
  salt and pepper
  butter

how to:

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again.
2. Put a little butter in small frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the center of the pan and cook for approx 1-2 minutes until egg mixture is set.
3. Cook the omelette for approx 1 futher minute then loosen the edges of the egg using a spatula. Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a plate.

BACON AND EGG OMELETTE

2 slices of bacon
2 large fresh eggs
1 tablespoon milk
pinch of salt and pepper
 butter
how to:
1. First grill the bacon until cooked, then chop the slices into small pieces. In a bowl beat eggs with salt, pepper and milk.

2. Place a  little butter in a skillet over medium heat. When butter is melted, pour the egg mixture into the center of the pieces of bacon in the skillet and place as well. Mix two times and then cook for 3-5 minutes until the egg mixture bacon / set.

3. Loosen the edges of the egg with your spatula, lift and fold it in half and slide out  on a plate.