1-1/2 lbs. boneless, skinless chicken breasts, sliced
1.2 flavorful cup Italian dressing
1 / 2 tsp. dried Italian seasoning
4 cloves garlic, minced
4 potatoes, cubed
Getting There:
1. Combine all ingredients in 3-4 quart slow cooker.
2. Cover and simmer for 6-8 hours until chicken is cooked through and potatoes are tender.
Showing posts with label CROCK POT. Show all posts
Showing posts with label CROCK POT. Show all posts
Monday, October 11, 2010
TACO SOUP
* 2 pounds ground beef
* 2 cups chopped onion
* 2 (15 1/2-ounce) cans pinto beans
* 1 (15 1/2-ounce) of pink kidney beans
* 1 (15 1/4-ounce) can corn, drained
* 1 (14 1/2-ounce) of Mexican-style stewed tomatoes
* 1 (14 1/2-ounce) diced tomatoes
* 1 (14 1/2-ounce) tomatoes with chiles
* 2 (4 1/2-ounce) cans diced green chiles
* 1 (4.6 ounce) black olives, drained and chopped, optional
* 1 / 2 cup green olives, sliced, optional
* 1 (1 1/4-ounce) package taco seasoning
* 1 (1 ounce) package salad dressing mix ranch
* Corn Chips
* Sour cream
* Grated cheese
* Green onion chopped
* Pickled Jalapeños
Directions
Brown the ground beef and onion in large skillet; drain fat, then transfer the browned beef and onions to a large slow cooker. Add beans, corn, tomatoes, green peppers, olives, taco and ranch dressing mix, and cook in a crock pot on low temperature of 6 to 8 hours. To serve, place a few corn chips in each bowl and pour soup over them. Top with sour cream, cheese, green onions and jalapenos
* 2 cups chopped onion
* 2 (15 1/2-ounce) cans pinto beans
* 1 (15 1/2-ounce) of pink kidney beans
* 1 (15 1/4-ounce) can corn, drained
* 1 (14 1/2-ounce) of Mexican-style stewed tomatoes
* 1 (14 1/2-ounce) diced tomatoes
* 1 (14 1/2-ounce) tomatoes with chiles
* 2 (4 1/2-ounce) cans diced green chiles
* 1 (4.6 ounce) black olives, drained and chopped, optional
* 1 / 2 cup green olives, sliced, optional
* 1 (1 1/4-ounce) package taco seasoning
* 1 (1 ounce) package salad dressing mix ranch
* Corn Chips
* Sour cream
* Grated cheese
* Green onion chopped
* Pickled Jalapeños
Directions
Brown the ground beef and onion in large skillet; drain fat, then transfer the browned beef and onions to a large slow cooker. Add beans, corn, tomatoes, green peppers, olives, taco and ranch dressing mix, and cook in a crock pot on low temperature of 6 to 8 hours. To serve, place a few corn chips in each bowl and pour soup over them. Top with sour cream, cheese, green onions and jalapenos
CHICKEN CHILI
* 1 1 / 4 pound boneless skinless chicken
* 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans white beans
* 1 (15 ounces) of ground corn or 1 (15 ounce) can white corn
* 1 (1 1 / 4 ounce) on tacos
* 1 (4 1 / 2 ounces) chopped green chiles
* 1 (10 3 / 4 ounces) condensed cream of chicken soup
* 1 (14 ounces) chicken broth
* 1 / 2 cup sour cream
* Green onion (optional)
* Monterey Jack cheese (optional)
Measures of Change: United States | Metric
Getting There:
Preparation time: 5 minutes
Total time: 1 / 2 day
1. 1 Place the chicken in a 4-quart slow cooker.
2. Top with beans and corn 2.
3. 3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in crock pot.
4. 4 Cover and cook on low for 8 to 10 hours.
5. 5 Before serving, mix gently to break the chicken, then add sour cream.
6. 6 Serve with green onions and cheese, if desired.
* 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans white beans
* 1 (15 ounces) of ground corn or 1 (15 ounce) can white corn
* 1 (1 1 / 4 ounce) on tacos
* 1 (4 1 / 2 ounces) chopped green chiles
* 1 (10 3 / 4 ounces) condensed cream of chicken soup
* 1 (14 ounces) chicken broth
* 1 / 2 cup sour cream
* Green onion (optional)
* Monterey Jack cheese (optional)
Measures of Change: United States | Metric
Getting There:
Preparation time: 5 minutes
Total time: 1 / 2 day
1. 1 Place the chicken in a 4-quart slow cooker.
2. Top with beans and corn 2.
3. 3 In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in crock pot.
4. 4 Cover and cook on low for 8 to 10 hours.
5. 5 Before serving, mix gently to break the chicken, then add sour cream.
6. 6 Serve with green onions and cheese, if desired.
Subscribe to:
Posts (Atom)