QUICK EASY POTATO WEDGES

2 pounds potatoes 2 tablespoons olive oil 3 cloves fresh garlic, minced 2 tablespoons chopped rosemary HOW TO: 1. Preheat oven to 200. 2. Cut the potatoes into chunks and place in bowl. 3. Add remaining ingredients in a bowl and mix well. 4. Place potatoes in a baking tray and bake in middle rack until golden brown and cooked. Serve and enjoy.