BACON AND EGG OMELETTE

2 slices of bacon
2 large fresh eggs
1 tablespoon milk
pinch of salt and pepper
 butter
how to:
1. First grill the bacon until cooked, then chop the slices into small pieces. In a bowl beat eggs with salt, pepper and milk.

2. Place a  little butter in a skillet over medium heat. When butter is melted, pour the egg mixture into the center of the pieces of bacon in the skillet and place as well. Mix two times and then cook for 3-5 minutes until the egg mixture bacon / set.

3. Loosen the edges of the egg with your spatula, lift and fold it in half and slide out  on a plate.