QUICK EASY FRIED MUSHROOMS

8 oz’s mushrooms
2 crushed garlic cloves
 3 tbsp’s Worcestershire sauce
salt and pepper
3 tbsp’s butter

Method

1. First , chop the. mushrooms
2. Melt the butter in a skillet on a medium heat, add the garlic and Worcestershire sauce.
3. Add the mushrooms to the pan and cook on a low to medium heat for 10 – 13 minutes. This recipe is perfect for a side dish.Or .a nice little snack.

CHEEZY MUSHROOM CHICKEN

Ingredients:
4 cups sliced fresh mushrooms
4 skinless chicken breasts boned and halved
2 eggs
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces sliced mozzarella cheese
3 / 4 cup chicken broth


HOW TO:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place half the mushrooms in a 9x13 inch pan.

3. Dip chicken into beaten eggs, roll in bread crumbs.

4. In a skillet, melt the butter over medium heat. Brown both sides of chicken in the pan.

5. Place chicken on top of mushrooms, arrange mushrooms left over chicken and cover with mozza rella cheese.

6. Add the chicken broth to pan.

7. Bake in oven for 35 minutes or until chicken is no longer pink and juices run clear.